Authors: Sridhar, BS Manohar, B

Citation: Bs. Sridhar et B. Manohar, Optimization of the continuously extruded unleavened flat bread (chapati) process, EUR FOOD RE, 212(4), 2001, pp. 477-486

Authors: Sridhar, BS Manohar, B

Citation: Bs. Sridhar et B. Manohar, Flow modeling of continuous Indian unleavened flat bread (chapatis) former, J FOOD ENG, 50(1), 2001, pp. 19-24

Authors: Manohar, B Sridhar, BS

Citation: B. Manohar et Bs. Sridhar, Size and shape characterization of conventionally and cryogenically groundturmeric (Curcuma domestica) particles, POWD TECH, 120(3), 2001, pp. 292-297