Authors: Sarma, J Reddy, GVS Srikar, LN

Citation: J. Sarma et al., Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps), FOOD RES IN, 33(10), 2000, pp. 815-820

Authors: Sarma, J Srikar, LN Reddy, GV

Citation: J. Sarma et al., Effect of ice storage on the functional properties of pink perch and oil sardine meat, J SCI FOOD, 79(2), 1999, pp. 169-172