Authors:
Srinivas, VR
Reddy, GB
Ahmad, N
Swaminathan, CP
Mitra, N
Surolia, A
Citation: Vr. Srinivas et al., Legume lectin family, the 'natural mutants of the quaternary state' provide insights into the relationship between protein stability and oligomerization, BBA-GEN SUB, 1527(3), 2001, pp. 102-111
Authors:
Srinivas, VR
Acharya, S
Rawat, S
Sharma, V
Surolia, A
Citation: Vr. Srinivas et al., The primary structure of the acidic lectin from winged bean (Psophocarpus tetragonolobus): insights in carbohydrate recognition, adenine binding and quaternary association, FEBS LETTER, 474(1), 2000, pp. 76-82
Authors:
Kumar, M
Behera, AK
Kumar, S
Srinivas, VR
Das, HR
Surolia, A
Das, RH
Citation: M. Kumar et al., Expression, purification and characterization of peanut (Arachis hypogaea)agglutinin (PNA) from Baculovirus infected insect cells, BIOSCI REP, 19(3), 1999, pp. 227-234
Authors:
Reddy, GB
Srinivas, VR
Ahmad, N
Surolia, A
Citation: Gb. Reddy et al., Molten globule-like state of peanut lectin monomer retains its carbohydrate specificity - Implications in protein folding and legume lectin oligomerization, J BIOL CHEM, 274(8), 1999, pp. 4500-4503
Citation: Vr. Srinivas et al., A predominantly hydrophobic recognition of H-antigenic sugars by winged bean acidic lectin: a thermodynamic study, FEBS LETTER, 450(3), 1999, pp. 181-185
Authors:
Ahmad, N
Srinivas, VR
Reddy, GB
Surolia, A
Citation: N. Ahmad et al., Thermodynamic characterization of the conformational stability of the homodimeric protein, pea lectin, BIOCHEM, 37(47), 1998, pp. 16765-16772