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Results: 1-9 |
Results: 9

Authors: Srinivas, VR Reddy, GB Ahmad, N Swaminathan, CP Mitra, N Surolia, A
Citation: Vr. Srinivas et al., Legume lectin family, the 'natural mutants of the quaternary state' provide insights into the relationship between protein stability and oligomerization, BBA-GEN SUB, 1527(3), 2001, pp. 102-111

Authors: Manoj, N Srinivas, VR Surolia, A Vijayan, M Suguna, K
Citation: N. Manoj et al., Carbohydrate specificity and salt-bridge mediated conformational change inacidic winged bean agglutinin, J MOL BIOL, 302(5), 2000, pp. 1129-1137

Authors: Srinivas, VR Acharya, S Rawat, S Sharma, V Surolia, A
Citation: Vr. Srinivas et al., The primary structure of the acidic lectin from winged bean (Psophocarpus tetragonolobus): insights in carbohydrate recognition, adenine binding and quaternary association, FEBS LETTER, 474(1), 2000, pp. 76-82

Authors: Manoj, N Srinivas, VR Suguna, K
Citation: N. Manoj et al., Structure of basic winged-bean lectin and a comparison with its saccharide-bound form, ACT CRYST D, 55, 1999, pp. 794-800

Authors: Manoj, N Srinivas, VR Satish, B Singha, NC Suguna, K
Citation: N. Manoj et al., Crystallization and preliminary crystallographic analysis of winged bean acidic lectin, ACT CRYST D, 55, 1999, pp. 564-565

Authors: Kumar, M Behera, AK Kumar, S Srinivas, VR Das, HR Surolia, A Das, RH
Citation: M. Kumar et al., Expression, purification and characterization of peanut (Arachis hypogaea)agglutinin (PNA) from Baculovirus infected insect cells, BIOSCI REP, 19(3), 1999, pp. 227-234

Authors: Reddy, GB Srinivas, VR Ahmad, N Surolia, A
Citation: Gb. Reddy et al., Molten globule-like state of peanut lectin monomer retains its carbohydrate specificity - Implications in protein folding and legume lectin oligomerization, J BIOL CHEM, 274(8), 1999, pp. 4500-4503

Authors: Srinivas, VR Reddy, GB Surolia, A
Citation: Vr. Srinivas et al., A predominantly hydrophobic recognition of H-antigenic sugars by winged bean acidic lectin: a thermodynamic study, FEBS LETTER, 450(3), 1999, pp. 181-185

Authors: Ahmad, N Srinivas, VR Reddy, GB Surolia, A
Citation: N. Ahmad et al., Thermodynamic characterization of the conformational stability of the homodimeric protein, pea lectin, BIOCHEM, 37(47), 1998, pp. 16765-16772
Risultati: 1-9 |