Authors: Schroder, HC Batel, R Hassanein, HMA Lauenroth, S St Jenke, H Simat, T Steinhart, H Muller, WEG

Citation: Hc. Schroder et al., Correlation between the level of the potential biomarker, heat-shock protein, and the occurrence of DNA damage in the dab, Limanda limanda: a field study in the North Sea and the English Channel, MAR ENV RES, 49(3), 2000, pp. 201-215