Citation: G. Steinbach et C. Staak, Assessment of the salmonella burden in slaughter pigs by results of meat-juice-ELISA, BERL MUN TI, 114(5-6), 2001, pp. 174-178
Citation: G. Steinbach et al., Possibilities for standardisation of the ELISA for detection of Salmonellaantibodies in sera and meat juices of pigs, BERL MUN TI, 113(9), 2000, pp. 331-334
Citation: C. Staak et al., Contribution to the differentiation of cross-reacting antibodies in brucellosis serology - 1. Reactions with antigens of Brucella abortus and different Yersinia serotypes and estimation of antibody avidity, BERL MUN TI, 113(10), 2000, pp. 361-367
Authors:
Steinbach, G
Bahn, P
Kreutzer, B
Protz, D
Staak, C
Citation: G. Steinbach et al., A contribution to the necessity for double testing of meat juice samples from pigs in ELISA to assess the salmonella incidence in piggeries, BERL MUN TI, 112(4), 1999, pp. 121-123