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Results: 1-6 |
Results: 6

Authors: Van Duyn, MAS Kristal, AR Dodd, K Campbell, MK Subar, AF Stables, G Nebeling, L Glanz, K
Citation: Mas. Van Duyn et al., Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: A national survey, AM J H PRO, 16(2), 2001, pp. 69-78

Authors: Baranowski, T Stables, G
Citation: T. Baranowski et G. Stables, Process evaluations of the 5-a-Day projects, HEAL EDUC B, 27(2), 2000, pp. 157-166

Authors: Woodrow, G Oldroyd, B Stables, G Gibson, J Turney, JH Brownjohn, AM
Citation: G. Woodrow et al., Effects of icodextrin in automated peritoneal dialysis on blood pressure and bioelectrical impedance analysis, NEPH DIAL T, 15(6), 2000, pp. 862-866

Authors: Woodrow, G Stables, G Oldroyd, B Gibson, J Turney, JH Brownjohn, AM
Citation: G. Woodrow et al., Comparison of icodextrin and glucose solutions for the daytime dwell in automated peritoneal dialysis, NEPH DIAL T, 14(6), 1999, pp. 1530-1535

Authors: Thompson, B Demark-Wahnefried, W Taylor, G McClelland, JW Stables, G Havas, S Feng, ZD Topor, M Heimendinger, J Reynolds, KD Cohen, N
Citation: B. Thompson et al., Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas, J AM DIET A, 99(10), 1999, pp. 1241-1248

Authors: Heimendinger, J Van Duyn, MA Chapelsky, D Foerster, S Stables, G
Citation: J. Heimendinger et al., The national 5A day for better health program: A large-scale nutrition intervention, COMMUNITY-BASED PREVENTION: PROGRAMS THAT WORK, 1999, pp. 109-121
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