Authors:
Van Duyn, MAS
Kristal, AR
Dodd, K
Campbell, MK
Subar, AF
Stables, G
Nebeling, L
Glanz, K
Citation: Mas. Van Duyn et al., Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: A national survey, AM J H PRO, 16(2), 2001, pp. 69-78
Authors:
Woodrow, G
Oldroyd, B
Stables, G
Gibson, J
Turney, JH
Brownjohn, AM
Citation: G. Woodrow et al., Effects of icodextrin in automated peritoneal dialysis on blood pressure and bioelectrical impedance analysis, NEPH DIAL T, 15(6), 2000, pp. 862-866
Authors:
Woodrow, G
Stables, G
Oldroyd, B
Gibson, J
Turney, JH
Brownjohn, AM
Citation: G. Woodrow et al., Comparison of icodextrin and glucose solutions for the daytime dwell in automated peritoneal dialysis, NEPH DIAL T, 14(6), 1999, pp. 1530-1535
Authors:
Thompson, B
Demark-Wahnefried, W
Taylor, G
McClelland, JW
Stables, G
Havas, S
Feng, ZD
Topor, M
Heimendinger, J
Reynolds, KD
Cohen, N
Citation: B. Thompson et al., Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas, J AM DIET A, 99(10), 1999, pp. 1241-1248
Authors:
Heimendinger, J
Van Duyn, MA
Chapelsky, D
Foerster, S
Stables, G
Citation: J. Heimendinger et al., The national 5A day for better health program: A large-scale nutrition intervention, COMMUNITY-BASED PREVENTION: PROGRAMS THAT WORK, 1999, pp. 109-121