Authors: Barling, D de Vriend, H Cornelese, JA Ekstrand, B Hecker, EFF Howlett, J Jensen, JH Lang, T Mayer, S Staer, KB Top, R

Citation: D. Barling et al., The social aspects of food biotechnology: a European view, ENV TOX PH, 7(2), 1999, pp. 85-93