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Results: 1-3 |
Results: 3

Authors: Sunesen, LO Dorigoni, V Zanardi, E Stahnke, L
Citation: Lo. Sunesen et al., Volatile compounds released during ripening in Italian dried sausage, MEAT SCI, 58(1), 2001, pp. 93-97

Authors: Munk, S Munch, P Stahnke, L Adler-Nissen, J Schieberle, P
Citation: S. Munk et al., Primary odorants of laundry soiled with sweat/sebum: Influence of lipase on the odor profile, J SURFACT D, 3(4), 2000, pp. 505-515

Authors: Demeyer, D Raemaekers, M Rizzo, A Holck, A De Smedt, A ten Brink, B Hagen, B Montel, C Zanardi, E Murbrekk, E Leroy, F Vandendriessche, F Lorentsen, K Venema, K Sunesen, L Stahnke, L De Vuyst, L Talon, R Chizzolini, R Eerola, S
Citation: D. Demeyer et al., Control of bioflavour and safety in fermented sausages: first results of aEuropean project, FOOD RES IN, 33(3-4), 2000, pp. 171-180
Risultati: 1-3 |