Authors: Munk, S Johansen, C Stahnke, LH Adler-Nissen, J

Citation: S. Munk et al., Microbial survival and odor in laundry, J SURFACT D, 4(4), 2001, pp. 385-394

Authors: Olesen, PT Stahnke, LH

Citation: Pt. Olesen et Lh. Stahnke, The influence of Debaryomyces hansenii and Candida utilis on the aroma formation in garlic spiced fermented sausages and model minces, MEAT SCI, 56(4), 2000, pp. 357-368

Authors: Haahr, AM Bredie, WLP Stahnke, LH Jensen, B Refsgaard, HHF

Citation: Am. Haahr et al., Flavour release of aldehydes and diacetyl in oil/water systems, FOOD CHEM, 71(3), 2000, pp. 355-362

Authors: Stahnke, LH

Citation: Lh. Stahnke, Volatiles produced by Staphylococcus xylosus and Staphylococcus carnosus during growth in sausage minces - Part I. Collection and identification, FOOD SCIENC, 32(6), 1999, pp. 357-364

Authors: Stahnke, LH

Citation: Lh. Stahnke, Volatiles produced by Staphylococcus xylosus and Staphylococcus carnosus during growth in sausage minces - Part II. The influence of growth parameters, FOOD SCIENC, 32(6), 1999, pp. 365-371