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Citation: Rljm. Van Laack et al., The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization, J ANIM SCI, 79(2), 2001, pp. 392-397

Authors: Roberson, KD Stalder, KJ Loveday, HD Masincupp, FB

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Authors: Stalder, KJ Long, TE Goodwin, RN Wyatt, RL Halstead, JH

Citation: Kj. Stalder et al., Effect of gilt development diet on the reproductive performance of primiparous sows, J ANIM SCI, 78(5), 2000, pp. 1125-1131