Authors: Del Signore, A Stancher, B Calabrese, M

Citation: A. Del Signore et al., Characterisation of balsamic vinegars by amino acid content using a multivariate statistical approach, ITAL J FOOD, 12(3), 2000, pp. 317-332

Authors: de Gennaro, S Birch, GG Parke, SA Stancher, B

Citation: S. De Gennaro et al., Studies on the physicochemical properties of inulin and inulin oligomers, FOOD CHEM, 68(2), 2000, pp. 179-183

Authors: Calabrese, M Stancher, B

Citation: M. Calabrese et B. Stancher, A study of the proline isomerisation in typical Italian wines, J SCI FOOD, 79(11), 1999, pp. 1357-1360