Authors: Stecher, G Huck, CW Popp, M Bonn, GK

Citation: G. Stecher et al., Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS, FRESEN J AN, 371(1), 2001, pp. 73-80

Authors: Stecher, G Schwienbacher, F Mayr, S Bauer, H

Citation: G. Stecher et al., Effects of winter-stress on photosynthesis and antioxidants of exposed andshaded needles of Picea abies (L.) Karst. and Pinus cembra L., PHYTON AUST, 39(4), 1999, pp. 205-211