Authors: Pollard, JC Littlejohn, RP Asher, GW Pearse, AJT Stevenson-Barry, JM McGregor, SK Manley, TR Duncan, SJ Sutton, CM Pollock, KL Prescott, J

Citation: Jc. Pollard et al., A comparison of biochemical and meat quality variables in red deer (Cervuselaphus) following either slaughter at pasture or killing at a deer slaughter plant, MEAT SCI, 60(1), 2002, pp. 85-94

Authors: Wiklund, E Stevenson-Barry, JM Duncan, SJ Littlejohn, RP

Citation: E. Wiklund et al., Electrical stimulation of red deer (Cervus elaphus) carcasses - effects onrate of pH-decline, meat tenderness, colour stability and water-holding capacity, MEAT SCI, 59(2), 2001, pp. 211-220