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Phytochemical and nutritional significance of cactus pear
Authors: Stintzing, FC Schieber, A Carle, R
Citation: Fc. Stintzing et al., Phytochemical and nutritional significance of cactus pear, EUR FOOD RE, 212(4), 2001, pp. 396-407
Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica
Authors: Stintzing, FC Schieber, A Carle, R
Citation: Fc. Stintzing et al., Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica, PLANTA MED, 65(7), 1999, pp. 632-635
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