Authors:
Idakieva, K
Schwarz, H
Genov, N
Voelter, W
Stoeva, S
Citation: K. Idakieva et al., Rapana thomasiana hemocyanin (RtH): dissociation and reassociation behavior of two isoforms, RtH1 and RtH2, MICRON, 33(1), 2002, pp. 7-14
Authors:
Angelova, M
Dolashka-Angelova, P
Ivanova, E
Serkedjieva, J
Slokoska, L
Pashova, S
Toshkova, R
Vassilev, S
Simeonov, I
Hartmann, HJ
Stoeva, S
Weser, U
Voelter, W
Citation: M. Angelova et al., A novel glycosylated Cu/Zn-containing superoxide dismutase: production andpotential therapeutic effect, MICROBI-SGM, 147, 2001, pp. 1641-1650
Authors:
Konareva, NV
Gabdulkhakov, AG
Eschenburg, S
Stoeva, S
Popov, AN
Krauspenhaar, R
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Savochkina, Y
Agapov, II
Tonevitskii, AG
Kornev, AN
Kornilov, VV
Zaitsev, VN
Voelter, W
Betzel, C
Nikonov, SV
Vainshtein, BK
Mikhailov, AM
Citation: Nv. Konareva et al., Topology of the polypeptide chain in the complex of agglutinin from castorbean seeds with beta-D-galactose in the crystalline state, CRYSTALLO R, 46(5), 2001, pp. 792-800
Authors:
Armbruster, FP
Gron, HJ
Maier, I
Becker, S
Bailer, SM
Lippert, TH
Seeger, H
Kloppinger, M
Tampe, J
Stoeva, S
Voelter, W
Citation: Fp. Armbruster et al., A sensitive homologous radioimmunoassay for human relaxin-2 (H-RLX-2) based on antibodies characterized by epitope mapping studies, EUR J MED R, 6(1), 2001, pp. 1-9
Authors:
Georgieva, DN
Stoeva, S
Voelter, W
Genov, N
Citation: Dn. Georgieva et al., Viviparus ater hemocyanin: Investigation of the dioxygen-binding site and stability of the oxy- and apo-forms, Z NATURFO C, 56(9-10), 2001, pp. 843-847
Authors:
Stoeva, S
Idakieva, K
Georgieva, DN
Voelter, W
Genov, N
Citation: S. Stoeva et al., Penaeus monodon (tiger shrimp) hemocyanin: Subunit composition and thermostability, Z NATURFO C, 56(5-6), 2001, pp. 416-422
Authors:
Perbandt, M
Chandra, V
Rajashankar, KR
Idakieva, K
Parvanova, K
Rypniewski, W
Stoeva, S
Voelter, W
Genov, N
Betzel, C
Citation: M. Perbandt et al., Preliminary X-ray diffraction studies of the external functional unit RtH2-e from the Rapana thomasiana, ACT CRYST D, 57, 2001, pp. 1663-1665
Authors:
Raykovska, V
Dolashka-Angelova, P
Paskaleva, D
Stoeva, S
Abashev, J
Kirkov, L
Voelter, W
Citation: V. Raykovska et al., Isolation and characterization of a xylose-glucose isomerase from a new strain Streptomyces thermovulgaris 127, var. 7-86, BIOC CELL B, 79(2), 2001, pp. 195-205
Authors:
Georgieva, DN
Stoeva, S
Voelter, W
Genov, N
Betzel, C
Citation: Dn. Georgieva et al., Substrate specificity of the highly alkalophilic bacterial proteinase Esperase: Relation to the X-ray structure, CURR MICROB, 42(5), 2001, pp. 368-371
Authors:
Perbandt, M
Chandra, V
Idakieva, K
Parvanova, K
Rypniewski, W
Stoeva, S
Voelter, W
Genov, N
Betzel, C
Citation: M. Perbandt et al., Crystallization, preliminary X-ray analysis and amino acid sequence studies of an "external" functional unit from the Rapana thomasiana grosse (mollusc, gastropod) hemocyanin, J CRYST GR, 232(1-4), 2001, pp. 353-360
Authors:
Stoeva, S
Franz, M
Wacker, R
Krauspenhaar, R
Guthohrlein, E
Mikhailov, A
Betzel, C
Voelter, W
Citation: S. Stoeva et al., Primary structure, isoforms, and molecular modeling of a chitin-binding mistletoe lectin, ARCH BIOCH, 392(1), 2001, pp. 23-31
Authors:
Ali, SA
Stoeva, S
Grossmann, JG
Abbasi, A
Voelter, W
Citation: Sa. Ali et al., Purification, characterization, and primary structure of four depressant insect-selective neurotoxin analogs from scorpion (Buthus sindicus) venom, ARCH BIOCH, 391(2), 2001, pp. 197-206
Authors:
Georgieva, DN
Stoeva, S
Voelter, W
Genov, N
Betzel, C
Citation: Dn. Georgieva et al., Differences in the specificities of the highly alkalophilic proteinases Savinase and Esperase imposed by changes in the rigidity and geometry of the substrate binding sites, ARCH BIOCH, 387(2), 2001, pp. 197-201
Authors:
Voelter, W
Wacker, R
Franz, M
Maier, T
Stoeva, S
Citation: W. Voelter et al., Complete structural characterization of a chitin-binding lectin from mistletoe extracts, J PRAK CHEM, 342(8), 2000, pp. 812-818
Authors:
Pervanova, K
Idakieva, K
Stoeva, S
Genov, N
Voelter, W
Citation: K. Pervanova et al., Fluorescence properties and stability of dioxygen - binding functional units from the Rapana thomasiana hemocyanin subunit RHSS2, SPECT ACT A, 56(3), 2000, pp. 615-622
Authors:
Dolashka-Angelova, P
Hristova, R
Schuetz, J
Stoeva, S
Schwarz, H
Voelter, W
Citation: P. Dolashka-angelova et al., Structural and spectroscopic studies of the native hemocyanin from Maia squinado and its structural subunits, SPECT ACT A, 56(10), 2000, pp. 1985-1999
Authors:
Dolashka-Angelova, P
Schick, M
Stoeva, S
Voelter, W
Citation: P. Dolashka-angelova et al., Isolation and partial characterization of the N-terminal functional unit of subunit RtH1 from Rapana thomasiana grosse hemocyanin, INT J BIO C, 32(5), 2000, pp. 529-538
Authors:
Voelter, W
Stoeva, S
Echner, H
Beck, A
Schutz, J
Lehmann, R
Haring, HU
Schleicher, E
Mullen, AM
Casserly, U
Troy, DJ
Tsitsilonis, OE
Lymberi, P
Baxevanis, CN
Papamichail, M
Citation: W. Voelter et al., Analytical tools for rapid, sensitive, quantitative identification of potential meat quality markers, J PRAK CH C, 342(2), 2000, pp. 179-191
Authors:
Dolashka-Angelova, P
Ali, SA
Demirevska-Kepova, K
Stoeva, S
Voelter, W
Citation: P. Dolashka-angelova et al., Purification, characterization and thermostability of ribulose 1,5-bisphosphate carboxylase-oxygenase from barley leaves, Z NATURFO C, 55(7-8), 2000, pp. 611-619
Authors:
Georgieva, DN
Stoeva, S
Ivanova, V
Gusterova, A
Voelter, W
Citation: Dn. Georgieva et al., Specificity of a neutral Zn-dependent proteinase from Thermoactinomyces sacchari toward the oxidized insulin B chain, CURR MICROB, 41(1), 2000, pp. 70-72
Authors:
Stoeva, S
Byrne, CE
Mullen, AM
Troy, DJ
Voelter, W
Citation: S. Stoeva et al., Isolation and identification of proteolytic fragments from TCA soluble extracts of bovine M-longissimus dorsi, FOOD CHEM, 69(4), 2000, pp. 365-370
Authors:
Mullen, AM
Stoeva, S
Laib, K
Gruebler, G
Voelter, W
Troy, DJ
Citation: Am. Mullen et al., Preliminary analysis of amino acids at various locations along the M-longissimus dorsi in aged beef, FOOD CHEM, 69(4), 2000, pp. 461-465