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Citation: M. Stolt et al., Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions, J FOOD ENG, 40(4), 1999, pp. 293-298

Authors: Stoforos, NG Panagiotidis, P Taoukis, PS

Citation: Ng. Stoforos et al., Kinetics of high pressure induced changes in foods, VTT SYMPOS, 186, 1998, pp. 192-192