Authors: Komprda, T Zelenka, J Tieffova, P Stohandlova, M Foltyn, J Fajmonova, E

Citation: T. Komprda et al., Meat quality of broilers fattened deliberately slow by cereal mixtures to higher age. 2. Total lipid, cholesterol and fatty acid content, ARCH GEFLUG, 65(1), 2001, pp. 38-43

Authors: Komprda, T Zelenka, J Tieffova, P Stohandlova, M Foltyn, J Fajmonova, E

Citation: T. Komprda et al., Effect of age on total lipid, cholesterol and fatty acids content in tissues of fast and slow growing chickens, ARCH GEFLUG, 64(3), 2000, pp. 121-128

Authors: Komprda, T Zelenka, J Tieffova, P Stohandlova, M Foltyn, J

Citation: T. Komprda et al., Effect of the composition of commercial feed mixture on total lipid, cholesterol and fatty acids content in broiler chicken meat, CZEC J ANIM, 44(4), 1999, pp. 179-185

Authors: Komprda, T Stohandlova, M Foltyn, J Pozdisek, J Mika, V

Citation: T. Komprda et al., Content of p-coumaric and ferulic acid in forbs with potential grazing utilization, ARCH ANIM N, 52(1), 1999, pp. 95-105

Authors: Komprda, T Zelenka, J Tieffova, P Stohandlova, M Foltyn, J

Citation: T. Komprda et al., Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken tissues, ARCH GEFLUG, 63(1), 1999, pp. 36-43