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Results:
1-25
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Results: 25
Authors:
Stolle, A
Citation: A. Stolle, Diagnosis in psychotherapy, VERHALTENST, 11(1), 2001, pp. 72-72
Authors:
Stock, K
Stolle, A
Citation: K. Stock et A. Stolle, Incidence of Salmonella in minced meat produced in a European Union-approved cutting plant, J FOOD PROT, 64(9), 2001, pp. 1435-1438
Authors:
Stolle, A
Sperner, B
Schalch, B
Eisgruber, H
Citation: A. Stolle et al., Comparison of protocols for pulsed-field gel electrophoresis of Clostridia, ELECTROPHOR, 22(8), 2001, pp. 1585-1588
Authors:
Carroll, FY
Stolle, A
Beart, PM
Voerste, A
Brabet, I
Mauler, F
Joly, C
Antonicek, H
Bockaert, J
Muller, T
Pin, JP
Prezau, L
Citation: Fy. Carroll et al., BAY36-7620: A potent non-competitive mGlu1 receptor antagonist with inverse agonist activity., MOLEC PHARM, 59(5), 2001, pp. 965-973
Authors:
Stolle, A
Citation: A. Stolle, Providing meat and sausage with the right lighting in stores, FLEISCHWIRT, 81(8), 2001, pp. 47-48
Authors:
Stolle, A
Wawerla, M
Krausse, G
Sperner, B
Schalch, B
Marx, H
Stock, K
Schroeter, G
Citation: A. Stolle et al., Examination of the negotiability of self-service meat products, FLEISCHWIRT, 81(4), 2001, pp. 152-154
Authors:
Funk-Eisele, A
Eisgruber, H
Wawerla, M
Stolle, A
Citation: A. Funk-eisele et al., Examinations concerning the evaluation of meat quality of sheep carcasses - in order to establish guidelines, FLEISCHWIRT, 81(3), 2001, pp. 88-90
Authors:
Santosa, EB
Forster, S
Grimm, F
Stolle, A
Citation: Eb. Santosa et al., Comparative studies of the effects of lead, iron and zinc shot on the bones of chickens and the subsequent contamination of the surrounding tissue, Part 2, FLEISCHWIRT, 81(2), 2001, pp. 72-74
Authors:
Santosa, EB
Forster, S
Grimm, F
Stolle, A
Citation: Eb. Santosa et al., The effects of lead, iron and zinc shot on the bones of chickens - Part 1:The subsequent contamination of the surrounding tissue, FLEISCHWIRT, 81(1), 2001, pp. 82-85
Authors:
Arik, F
Fiedler, F
von Lukowicz, M
Sperner, B
Stolle, A
Citation: F. Arik et al., Shelf life studies in fresh and processed freshwater fish, ARCH LEBENS, 52(2), 2001, pp. 34-39
Authors:
Kilic, U
Schalch, B
Stolle, A
Citation: U. Kilic et al., Ribotyping of Clostridium perfringens isolated from raw meat, ARCH LEBENS, 52(1), 2001, pp. 13-15
Authors:
Stolle, A
Citation: A. Stolle, Practice of psychotherapy: Integrated approach - Psychoanalysis, behavioral therapy, systemic therapy, VERHALTENST, 10(4), 2000, pp. 273-274
Authors:
Eisgruber, H
Schalch, B
Sperner, B
Stolle, A
Citation: H. Eisgruber et al., Comparison of four routine methods for the confirmation of Clostridium perfringens in food, INT J F MIC, 57(1-2), 2000, pp. 135-140
Authors:
Schalch, B
Stolle, A
Citation: B. Schalch et A. Stolle, Use of the EiaFoss analyser - Rapid detection of E. coli O157 from raw meat, FLEISCHWIRT, 80(6), 2000, pp. 94-96
Authors:
Sperner, B
Nienhoff, M
Stolle, A
Citation: B. Sperner et al., The suitability of temperature loggers in the manufacture of meat products, FLEISCHWIRT, 80(10), 2000, pp. 89-91
Authors:
Schalch, B
Sperner, B
Eisgruber, H
Stolle, A
Citation: B. Schalch et al., Molecular methods for the analysis of Clostridium perfringens relevant to food hygiene, FEMS IM MED, 24(3), 1999, pp. 281-286
Authors:
Sperner, B
Schalch, B
Eisgruber, H
Stolle, A
Citation: B. Sperner et al., Short protocol for pulsed field gel electrophoresis of a variety of Clostridia species, FEMS IM MED, 24(3), 1999, pp. 287-292
Authors:
Wawerla, M
Stolle, A
Schalch, B
Eisgruber, H
Citation: M. Wawerla et al., Impedance microbiology: Applications in food hygiene, J FOOD PROT, 62(12), 1999, pp. 1488-1496
Authors:
Sperner, B
Eisgruber, H
Stolle, A
Citation: B. Sperner et al., Use of the RAPID ID 32 A((R)) system for rapid identification of Clostridium species important in food hygiene, INT J F MIC, 52(3), 1999, pp. 169-180
Authors:
Sperner, B
Schalch, B
Gabert, J
Greil, B
Stolle, A
Citation: B. Sperner et al., Use of the SALMOTYPE (R) meat juice ELISA for the detection of salmonella antibodies in serum of slaughter pigs, FLEISCHWIRT, 79(8), 1999, pp. 81-84
Authors:
Stock, K
Stolle, A
Lachhammer, J
Kroll, J
Citation: K. Stock et al., Model cases of the organisation and staff requirements by the meat inspektion of pigs, FLEISCHWIRT, 79(11), 1999, pp. 88-93
Authors:
Brunner, B
Arnold, R
Stolle, A
Citation: B. Brunner et al., Migration of aluminium from foils to food during kitchen-like preparation of fish and meat, FLEISCHWIRT, 79(1), 1999, pp. 110-112
Authors:
Hyytia-Trees, E
Lindstrom, M
Schalch, B
Stolle, A
Korkeala, H
Citation: E. Hyytia-trees et al., Clostridium botulinum type E in Bavarian fish, ARCH LEBENS, 50(4-5), 1999, pp. 79-82
Authors:
Marx, H
Sengmuller-Sieber, T
Hoffmann, R
Stolle, A
Citation: H. Marx et al., Stress and product quality of trout, catfish and flounder at stunning and slaughtering, ARCH LEBENS, 50(2), 1999, pp. 37-40
Authors:
Schalch, B
Eisgruber, H
Schau, HP
Wiedmann, M
Stolle, A
Citation: B. Schalch et al., Strain differentiation of Clostridium perfringens by bacteriocin typing, plasmid profiling and ribotyping, J VET MED B, 45(10), 1998, pp. 595-602
Risultati:
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