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Results:
1-8
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Results: 8
Authors:
Stookey, JD
Citation: Jd. Stookey, Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes, EUR J CL N, 55(5), 2001, pp. 349-359
Authors:
Stookey, JD
Adair, L
Stevens, J
Popkin, BM
Citation: Jd. Stookey et al., Patterns of long-term change in body composition are associated with diet,activity, income and urban residence among older adults in China, J NUTR, 131(9), 2001, pp. 2433S-2440S
Authors:
Stookey, JD
Zhai, FY
Zohoori, N
Popkin, BM
Citation: Jd. Stookey et al., Nutrition of elderly people in China, ASIA P J CL, 9(4), 2000, pp. 243-251
Authors:
Stookey, JD
Wang, Y
Ge, K
Lin, H
Popkin, BM
Citation: Jd. Stookey et al., Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index, EUR J CL N, 54(11), 2000, pp. 811-821
Authors:
Stookey, JD
Citation: Jd. Stookey, Protein intake and appendicular skeletal muscle mass in older men, AM J CLIN N, 71(5), 2000, pp. 1209-1209
Authors:
Stookey, JD
Citation: Jd. Stookey, The diuretic effects of alcohol and caffeine and total water intake misclassification, EUR J EPID, 15(2), 1999, pp. 181-188
Authors:
Stookey, JD
Citation: Jd. Stookey, Another look at: fuel+O-2 -> CO2+H2O developing a water-oriented perspective, MED HYPOTH, 52(4), 1999, pp. 285-290
How are consumers of low-fat and high-fat diets perceived by those with lower and higher fat intake?
Authors:
Barker, ME
Tandy, M
Stookey, JD
Citation: Me. Barker et al., How are consumers of low-fat and high-fat diets perceived by those with lower and higher fat intake?, APPETITE, 33(3), 1999, pp. 309-317
Risultati:
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