Authors: Draget, KI Gaserod, O Aune, I Andersen, PO Storbakken, B Stokke, BT Smidsrod, O

Citation: Ki. Draget et al., Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels, FOOD HYDROC, 15(4-6), 2001, pp. 485-490