Authors:
Roling, WFM
Prasetyo, AB
Stouthamer, AH
van Verseveld, HW
Citation: Wfm. Roling et al., Note: Physiological aspects of the growth of the lactic acid bacterium Tetragenococcus halophila during Indonesian soy sauce (kecap) production, J APPL MICR, 86(2), 1999, pp. 348-352