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Results: 1-13 |
Results: 13
Calmodulin and excitation-contraction coupling
Authors: Hamilton, SL Serysheva, I Strasburg, GM
Citation: Sl. Hamilton et al., Calmodulin and excitation-contraction coupling, NEWS PHYSL, 15, 2000, pp. 281-284
Differential Ca2+ sensitivity of skeletal and cardiac muscle ryanodine receptors in the presence of calmodulin
Authors: Fruen, BR Bardy, JM Byrem, TM Strasburg, GM Louis, CF
Citation: Br. Fruen et al., Differential Ca2+ sensitivity of skeletal and cardiac muscle ryanodine receptors in the presence of calmodulin, AM J P-CELL, 279(3), 2000, pp. C724-C733
Regulation of RYR1 activity by Ca2+ and calmodulin
Authors: Rodney, GG Williams, BY Strasburg, GM Beckingham, K Hamilton, SL
Citation: Gg. Rodney et al., Regulation of RYR1 activity by Ca2+ and calmodulin, BIOCHEM, 39(26), 2000, pp. 7807-7812
Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids
Authors: Arora, A Byrem, TM Nair, MG Strasburg, GM
Citation: A. Arora et al., Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids, ARCH BIOCH, 373(1), 2000, pp. 102-109
Oxidation of the skeletal muscle Ca2+ release channel alters calmodulin binding
Authors: Zhang, JZ Wu, YL Williams, BY Rodney, G Mandel, F Strasburg, GM Hamilton, SL
Citation: Jz. Zhang et al., Oxidation of the skeletal muscle Ca2+ release channel alters calmodulin binding, AM J P-CELL, 45(1), 1999, pp. C46-C53
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries (vol 62, pg 296, 1999)
Authors: Wang, HB Nair, MG Strasburg, GM Chang, YC Booren, AM Gray, JI DeWitt, DL
Citation: Hb. Wang et al., Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries (vol 62, pg 296, 1999), J NAT PROD, 62(5), 1999, pp. 802-802
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries
Authors: Wang, HB Nair, MG Strasburg, GM Chang, YC Booren, AM Gray, JI DeWitt, DL
Citation: Hb. Wang et al., Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries, J NAT PROD, 62(2), 1999, pp. 294-296
Novel antioxidant compounds from tart cherries (Prunus cerasus)
Authors: Wang, HB Nair, MG Strasburg, GM Booren, AM Gray, JI
Citation: Hb. Wang et al., Novel antioxidant compounds from tart cherries (Prunus cerasus), J NAT PROD, 62(1), 1999, pp. 86-88
Skeletal muscle calcium channel ryanodine binding activity in genetically unimproved and commercial turkey populations
Authors: Wang, LJ Byrem, TM Zarosley, J Booren, AM Strasburg, GM
Citation: Lj. Wang et al., Skeletal muscle calcium channel ryanodine binding activity in genetically unimproved and commercial turkey populations, POULTRY SCI, 78(5), 1999, pp. 792-797
The effect of cyclopiazonic acid on the development of pale, soft, and exudative pork from pigs of defined malignant hyperthermia genotype
Authors: Byrem, TM Booren, AM Hill, GM Chu, FS Strasburg, GM
Citation: Tm. Byrem et al., The effect of cyclopiazonic acid on the development of pale, soft, and exudative pork from pigs of defined malignant hyperthermia genotype, J ANIM SCI, 77(1), 1999, pp. 166-172
Analysis and pharmacokinetics of cyclopiazonic acid in market weight pigs
Authors: Byrem, TM Pestka, JJ Chu, FS Strasburg, GM
Citation: Tm. Byrem et al., Analysis and pharmacokinetics of cyclopiazonic acid in market weight pigs, J ANIM SCI, 77(1), 1999, pp. 173-179
Antioxidant polyphenols from tart cherries (Prunus cerasus)
Authors: Wang, HB Nair, MG Strasburg, GM Booren, AM Gray, JI
Citation: Hb. Wang et al., Antioxidant polyphenols from tart cherries (Prunus cerasus), J AGR FOOD, 47(3), 1999, pp. 840-844
Biologically active carbazole alkaloids from Murraya koenigii
Authors: Ramsewak, RS Nair, MG Strasburg, GM DeWitt, DL Nitiss, JL
Citation: Rs. Ramsewak et al., Biologically active carbazole alkaloids from Murraya koenigii, J AGR FOOD, 47(2), 1999, pp. 444-447
Risultati: 1-13 |