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Results: 1-5 |
Results: 5

Authors: Steels, H James, SA Roberts, IN Stratford, M
Citation: H. Steels et al., Sorbic acid resistance: the inoculum effect, YEAST, 16(13), 2000, pp. 1173-1183

Authors: Steels, H James, SA Roberts, IN Stratford, M
Citation: H. Steels et al., Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperature, J APPL MICR, 87(4), 1999, pp. 520-527

Authors: Lambert, RJ Stratford, M
Citation: Rj. Lambert et M. Stratford, Weak-acid preservatives: modelling microbial inhibition and response, J APPL MICR, 86(1), 1999, pp. 157-164

Authors: Stratford, M Lambert, RJW
Citation: M. Stratford et Rjw. Lambert, Weak-acid preservatives: mechanisms of adaptation and resistance by yeasts, FOOD AUST, 51(1-2), 1999, pp. 26-29

Authors: Steels, H Bond, CJ Collins, MD Roberts, IN Stratford, M James, SA
Citation: H. Steels et al., Zygosaccharomyces lentus sp. nov., a new member of the yeast genus Zygosaccharomyces Barker, INT J SY B, 49, 1999, pp. 319-327
Risultati: 1-5 |