Authors:
Steels, H
James, SA
Roberts, IN
Stratford, M
Citation: H. Steels et al., Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperature, J APPL MICR, 87(4), 1999, pp. 520-527
Citation: M. Stratford et Rjw. Lambert, Weak-acid preservatives: mechanisms of adaptation and resistance by yeasts, FOOD AUST, 51(1-2), 1999, pp. 26-29
Authors:
Steels, H
Bond, CJ
Collins, MD
Roberts, IN
Stratford, M
James, SA
Citation: H. Steels et al., Zygosaccharomyces lentus sp. nov., a new member of the yeast genus Zygosaccharomyces Barker, INT J SY B, 49, 1999, pp. 319-327