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Results: 5

Authors: Le Van, VM Strehaiano, P Nguyen, DL Taillandier, P
Citation: Vm. Le Van et al., Microbial protease or yeast extract - Alternative additions for improvement of fermentation performance and quality of beer brewed with a high rice content, J AM SOC BR, 59(1), 2001, pp. 10-16

Authors: Schneider, G Strehaiano, P Taillandier, P
Citation: G. Schneider et al., Improvement of a fed-hatch process for high level xylanase production by aBacillus strain, J CHEM TECH, 76(5), 2001, pp. 456-460

Authors: Schneider, G Taillandier, P Strehaiano, P
Citation: G. Schneider et al., Stoichiometry of diauxic growth of a xylanase-producing Bacillus strain, CAN J MICRO, 46(9), 2000, pp. 784-789

Authors: Uscanga, MGA Delia, ML Strehaiano, P
Citation: Mga. Uscanga et al., Nutritional requirements of Brettanomyces bruxellensis: Growth and physiology in batch and chemostat cultures, CAN J MICRO, 46(11), 2000, pp. 1046-1050

Authors: Ramon-Portugal, F Seiller, I Taillandier, P Favarel, JL Nepveu, F Strehaiano, P
Citation: F. Ramon-portugal et al., Kinetics of production and consumption of organic acids during alcoholic fermentation by Saccharomyces cerevisae, FOOD TECH B, 37(4), 1999, pp. 235-240
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