Authors:
Bachinger, T
Mandenius, CF
Striedner, G
Clementschitsch, F
Durrschmid, E
Cserjan-Puschmann, M
Doblhoff-Dier, O
Bayer, K
Citation: T. Bachinger et al., Non-invasive detection of the metabolic burden on recombinant microorganisms during fermentation processes, J CHEM TECH, 76(8), 2001, pp. 885-889
Authors:
Weik, A
Striedner, G
Francky, A
Raspor, P
Bayer, K
Mattanovich, D
Citation: A. Weik et al., Induction of oxidofermentative ethanol formation in recombinant cells of Saccharomyces cerevisiae yeast, FOOD TECH B, 37(3), 1999, pp. 191-194
Authors:
Cserjan-Puschmann, M
Kramer, W
Duerrschmid, E
Striedner, G
Bayer, K
Citation: M. Cserjan-puschmann et al., Metabolic approaches for the optimisation of recombinant fermentation processes, APPL MICR B, 53(1), 1999, pp. 43-50