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Results:
1-2
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Results: 2
Development of a tuneable channel cut crystal
Authors:
Treimer, W Strobl, M Hilger, A
Citation:
W. Treimer et al., Development of a tuneable channel cut crystal, PHYS LETT A, 289(3), 2001, pp. 151-154
Appearance properties - A significant contribution to sensory food quality?
Authors:
Jaros, D Rohm, H Strobl, M
Citation:
D. Jaros et al., Appearance properties - A significant contribution to sensory food quality?, LEBENSM-WIS, 33(4), 2000, pp. 320-326
Risultati:
1-2
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