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Citation: W. Treimer et al., Development of a tuneable channel cut crystal, PHYS LETT A, 289(3), 2001, pp. 151-154

Authors: Jaros, D Rohm, H Strobl, M

Citation: D. Jaros et al., Appearance properties - A significant contribution to sensory food quality?, LEBENSM-WIS, 33(4), 2000, pp. 320-326