Authors: Budiman, M Stroshine, RL Campanella, OH

Citation: M. Budiman et al., Stress relaxation and low field proton magnetic resonance studies of cheese analog, J TEXT STUD, 31(5), 2000, pp. 477-498

Authors: Keener, KM Stroshine, RL Nyenhuis, JA

Citation: Km. Keener et al., Evaluation of low field (5.40-MHz) proton magnetic resonance measurements of D-w and T-2 as methods of nondestructive quality evaluation of apples, J AM S HORT, 124(3), 1999, pp. 289-295