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Results:
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Results: 2
Stress relaxation and low field proton magnetic resonance studies of cheese analog
Authors:
Budiman, M Stroshine, RL Campanella, OH
Citation:
M. Budiman et al., Stress relaxation and low field proton magnetic resonance studies of cheese analog, J TEXT STUD, 31(5), 2000, pp. 477-498
Evaluation of low field (5.40-MHz) proton magnetic resonance measurements of D-w and T-2 as methods of nondestructive quality evaluation of apples
Authors:
Keener, KM Stroshine, RL Nyenhuis, JA
Citation:
Km. Keener et al., Evaluation of low field (5.40-MHz) proton magnetic resonance measurements of D-w and T-2 as methods of nondestructive quality evaluation of apples, J AM S HORT, 124(3), 1999, pp. 289-295
Risultati:
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