Authors: Struijk, CB

Citation: Cb. Struijk, Minutes of the fourth meeting of the Working Party on Academic Education in Food Microbiology (WPAEFM) of the International Committee on Food Microbiology, INT J F MIC, 66(3), 2001, pp. 137-148

Authors: Leclerc, H Mossel, DAA Edberg, SC Struijk, CB

Citation: H. Leclerc et al., Advances in the bacteriology of the Coliform Group: Their suitability as markers of microbial water safety, ANN R MICRO, 55, 2001, pp. 201-234

Authors: Mossel, DAA Struijk, CB

Citation: Daa. Mossel et Cb. Struijk, Stool microscopy, TR MED I H, 5(6), 2000, pp. 464-465

Authors: Mossel, DAA Jansen, JT Struijk, CB

Citation: Daa. Mossel et al., Microbiological safety assurance applied to smaller catering operations world-wide. From angst through ardour to assistance and achievement - the facts, FOOD CONTRO, 10(3), 1999, pp. 195-211