Authors: Westcott, EA Morgan, JB Stubbs, RL Dolezal, HG Schaefer, DM Ringkob, TP Belk, KE Smith, GC

Citation: Ea. Westcott et al., Vitamin E supplementation effects on beef retail, cut case-life and economic attributes in actual store conditions, J MUSCLE F, 11(4), 2000, pp. 261-272