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Results:
1-7
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Results: 7
Authors:
Lefevre, T
Subirade, M
Citation: T. Lefevre et M. Subirade, Molecular structure and interaction of biopolymers as viewed by Fourier transform infrared spectroscopy: model studies on beta-lactoglobulin, FOOD HYDROC, 15(4-6), 2001, pp. 365-376
Authors:
Lefevre, T
Subirade, M
Citation: T. Lefevre et M. Subirade, Conformational rearrangement of beta-lactoglobulin upon interaction with an anionic membrane, BBA-PROT ST, 1549(1), 2001, pp. 37-50
Authors:
Lefevre, T
Subirade, M
Citation: T. Lefevre et M. Subirade, Interaction of beta-lactoglobulin with phospholipid bilayers: a molecular level elucidation as revealed by infrared spectroscopy, INT J BIO M, 28(1), 2000, pp. 59-67
Authors:
Lefevre, T
Subirade, M
Citation: T. Lefevre et M. Subirade, Molecular differences in the formation and structure of fine-stranded and particulate beta-lactoglobulin gels, BIOPOLYMERS, 54(7), 2000, pp. 578-586
Authors:
Lefevre, T
Subirade, M
Citation: T. Lefevre et M. Subirade, Structural and interaction properties of beta-Lactoglobulin as studied by FTIR spectroscopy, INT J FOOD, 34(5-6), 1999, pp. 419-428
Authors:
Allain, AF
Paquin, P
Subirade, M
Citation: Af. Allain et al., Relationships between conformation of beta-lactoglobulin in solution and gel states as revealed by attenuated total reflection Fourier transform infrared spectroscopy, INT J BIO M, 26(5), 1999, pp. 337-344
Authors:
Dufour, E
Subirade, M
Loupil, F
Riaublanc, A
Citation: E. Dufour et al., Whey proteins modify the phase transition of milk fat globule phospholipids, LAIT, 79(2), 1999, pp. 217-228
Risultati:
1-7
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