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Results: 2
Adequacy of a food composition database to estimate fat and fatty acid intake
Authors:
Primorac, LJ Mandic, ML Klapec, T Folivarski, K Perl, A Sudar, R
Citation:
Lj. Primorac et al., Adequacy of a food composition database to estimate fat and fatty acid intake, INT J F S N, 51(1), 2000, pp. 25-32
The HMW glutenin subunit composition of OS wheat cultivars and their relationship with bread-making quality
Authors:
Jurkovic, Z Sudar, R Drezner, G Horvat, D
Citation:
Z. Jurkovic et al., The HMW glutenin subunit composition of OS wheat cultivars and their relationship with bread-making quality, CEREAL RES, 28(3), 2000, pp. 271-277
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