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Results:
1-7
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Results: 7
Authors:
Araujo, M
Sueiro, RA
Gomez, MJ
Garrido, MJ
Citation: M. Araujo et al., Evaluation of fluorogenic TSC agar for recovering Clostridium perfringens in groundwater samples, WATER SCI T, 43(12), 2001, pp. 201-204
Authors:
Sueiro, RA
Araujo, M
Santos, CJ
Gomez, MJ
Garrido, MJ
Citation: Ra. Sueiro et al., Evaluation of Coli-ID and MUG Plus media for recovering Escherichia coli and other coliform bacteria from groundwater samples, WATER SCI T, 43(12), 2001, pp. 213-216
Authors:
Sueiro, RA
Araujo, M
Suarez, S
Garrido, MJ
Citation: Ra. Sueiro et al., Mutagenic potential of bisphenol A diglycidyl ether (BADGE) and its hydrolysis-derived products in the Ames Salmonella assay, MUTAGENESIS, 16(4), 2001, pp. 303-307
Authors:
Suarez, S
Sueiro, RA
Garrido, J
Citation: S. Suarez et al., Genotoxicity of the coating lacquer on food cans, bisphenol A diglycidyl ether (BADGE), its hydrolysis products and a chlorohydrin of BADGE, MUT RES-GTE, 470(2), 2000, pp. 221-228
Authors:
Sueiro, RA
Jenkins, GJS
Lyons, BP
Harvey, JS
Parry, JM
Citation: Ra. Sueiro et al., Genotypic mutation analysis in the p53 gene of benzo[a]pyrene-treated European flounder (Platichthys flesus), MUT RES-GTE, 468(1), 2000, pp. 63-71
Authors:
Jenkins, GJS
Suzen, HS
Sueiro, RA
Parry, JM
Citation: Gjs. Jenkins et al., The restriction site mutation assay: a review of the methodology development and the current status of the technique, MUTAGENESIS, 14(5), 1999, pp. 439-448
Authors:
Fernandez-Fernadez, E
Vazquez-Oderiz, ML
Romero-Rodriguez, MA
Garrido, J
Araujo, M
Sueiro, RA
Citation: E. Fernandez-fernadez et al., Microbiological analysis and sensory evaluation of a Spanish barbecue sauce, DEUT LEBENS, 95(4), 1999, pp. 144-146
Risultati:
1-7
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