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Results:
1-16
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Results: 16
Authors:
Levine, B
Reich, K
Sheilds, P
Suffet, IH
Lazarova, V
Citation: B. Levine et al., Water quality assessment for indirect potable reuse: a new methodology forcontrolling trace organic compounds at the West Basin Water Recycling Plant (California, USA), WATER SCI T, 43(10), 2001, pp. 249-257
Authors:
Stocking, AJ
Suffet, IH
McGuire, MJ
Kavanaugh, MC
Citation: Aj. Stocking et al., Implications of an MTBE odor study for setting drinking water standards, J AM WATER, 93(3), 2001, pp. 95
Authors:
Levine, BB
Madireddi, K
Lazarova, V
Stenstrom, MK
Suffet, IH
Citation: Bb. Levine et al., Treatment of trace organic compounds by ozone-biological activated carbon for wastewater reuse: The Lake Arrowhead pilot plant, WAT ENV RES, 72(4), 2000, pp. 388-396
Authors:
Schweitzer, LE
Bay, SM
Suffet, IH
Citation: Le. Schweitzer et al., Dietary assimilation of a polychlorinated biphenyl in adult sea urchins (Lytechinus pictus) and maternal transfer to their offspring, ENV TOX CH, 19(7), 2000, pp. 1919-1924
Authors:
Downs, TJ
Mazari-Hiriart, M
Dominguez-Mora, R
Suffet, IH
Citation: Tj. Downs et al., Sustainability of least cost policies for meeting Mexico City's future water demand, WATER RES R, 36(8), 2000, pp. 2321-2339
Authors:
Suffet, IH
Khiari, D
Bruchet, A
Citation: Ih. Suffet et al., The drinking water taste and odor wheel for the millennium: Beyond geosminand 2-methylisoborneol, WATER SCI T, 40(6), 1999, pp. 1-13
Authors:
Crozes, G
Hagstrom, J
Suffet, IH
Young, C
Citation: G. Crozes et al., Bench-scale evaluation of adsorptive processes for taste and odors controlusing rapid small-scale column tests and flavor profile analysis, WATER SCI T, 40(6), 1999, pp. 39-44
Factor screening for ozonating the taste- and odor-causing compounds in source water at Detroit, USA
Authors:
Atasi, KZ
Chen, TP
Huddleston, JI
Young, CC
Suffet, IH
Citation: Kz. Atasi et al., Factor screening for ozonating the taste- and odor-causing compounds in source water at Detroit, USA, WATER SCI T, 40(6), 1999, pp. 115-122
Authors:
Noblet, J
Schweitzer, L
Ibrahim, E
Stolzenbach, KD
Zhou, L
Suffet, IH
Citation: J. Noblet et al., Evaluation of a taste and odor incident on the Ohio River, WATER SCI T, 40(6), 1999, pp. 185-193
Authors:
Schweitzer, L
Suffet, IH
Citation: L. Schweitzer et Ih. Suffet, Exposure assessment of taste and odor standards used in the method of flavor profile analysis, WATER SCI T, 40(6), 1999, pp. 209-215
Authors:
Schweitzer, L
Noblet, J
Ye, Q
Ruth, E
Suffet, IH
Citation: L. Schweitzer et al., The environmental fate and mechanism of formation of 2-ethyl-5,5 '-dimethyl-1,3-dioxane (2EDD) - A malodorous contaminant in drinking water, WATER SCI T, 40(6), 1999, pp. 217-224
Authors:
Young, CC
Suffet, IH
Crozes, G
Bruchet, A
Citation: Cc. Young et al., Identification of a woody-hay odor-causing compound in a drinking water supply, WATER SCI T, 40(6), 1999, pp. 273-278
Authors:
Young, CC
Suffet, IH
Citation: Cc. Young et Ih. Suffet, Development of a standard method - Analysis of compounds causing tastes and odors in drinking water, WATER SCI T, 40(6), 1999, pp. 279-285
Authors:
Khiari, D
Young, CC
Amah, G
Ye, QF
Atasi, K
Huddleston, J
Suffet, IH
Citation: D. Khiari et al., Factors affecting the stability and behavior of grassy odors in drinking water, WATER SCI T, 40(6), 1999, pp. 287-292
Authors:
Schweitzer, L
Noblet, J
Ruth, E
Suffet, IH
Citation: L. Schweitzer et al., The formation, stability, and odor characterization of 2-ethyl-4-methyl-1,3-dioxolane (2-EMD), WATER SCI T, 40(6), 1999, pp. 293-298
Authors:
Pedersen, JA
Gabelich, CJ
Lin, CH
Suffet, IH
Citation: Ja. Pedersen et al., Aeration effects on the partitioning of a PCB to anoxic estuarine sedimentpore water dissolved organic matter, ENV SCI TEC, 33(9), 1999, pp. 1388-1397
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