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Results: 1-3 |
Results: 3
Cooking characteristics and quality of noodles from food sorghum
Authors: Suhendro, EL Kunetz, CF McDonough, CM Rooney, LW Waniska, RD
Citation: El. Suhendro et al., Cooking characteristics and quality of noodles from food sorghum, CEREAL CHEM, 77(2), 2000, pp. 96-100
Perspectives on nixtamalization (alkaline cooking) of maize for tortillas and snacks
Authors: Rooney, LW Suhendro, EL
Citation: Lw. Rooney et El. Suhendro, Perspectives on nixtamalization (alkaline cooking) of maize for tortillas and snacks, CEREAL F W, 44(7), 1999, pp. 466-470
Use of extensibility to measure corn tortilla texture
Authors: Suhendro, EL Almeida-Dominguez, HD Rooney, LW Waniska, RD Moreira, RG
Citation: El. Suhendro et al., Use of extensibility to measure corn tortilla texture, CEREAL CHEM, 76(4), 1999, pp. 536-540
Risultati: 1-3 |