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Citation: K. Suknark et al., Stability of tocopherols and retinyl palmitate in snack extrudates, J FOOD SCI, 66(6), 2001, pp. 897-902

Authors: Lee, J Suknark, K Kluvitse, Y Phillips, RD Eitenmiller, RR

Citation: J. Lee et al., Rapid liquid chromatographic assay of vitamin E and retinyl palmitate in extruded weaning foods, J FOOD SCI, 64(6), 1999, pp. 968-972

Authors: Suknark, K Phillips, RD Huang, YW

Citation: K. Suknark et al., Tapioca-fish and tapioca-peanut snacks by twin-screw extrusion and deep-fat frying, J FOOD SCI, 64(2), 1999, pp. 303-308