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Results: 1-2 |
Results: 2
Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectants
Authors: Sultanbawa, Y Li-Chan, ECY
Citation: Y. Sultanbawa et Ecy. Li-chan, Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectants, J AGR FOOD, 49(10), 2001, pp. 4716-4725
Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage
Authors: Sultanbawa, Y Li-Chan, ECY
Citation: Y. Sultanbawa et Ecy. Li-chan, Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage, FOOD RES IN, 31(2), 1998, pp. 87-98
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