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Results: 1-25/36
Authors:
Delgado, AE
Sun, DW
Citation: Ae. Delgado et Dw. Sun, Desorption isotherms for cooked and cured beef and pork, J FOOD ENG, 51(2), 2002, pp. 163-170
Authors:
Xu, SY
Chen, XF
Sun, DW
Citation: Sy. Xu et al., Preservation of kiwifruit coated with an edible film at ambient temperature, J FOOD ENG, 50(4), 2001, pp. 211-216
Authors:
Xu, F
Wang, Z
Xu, SY
Sun, DW
Citation: F. Xu et al., Cryostability of frozen concentrated orange juices produced by enzymatic process, J FOOD ENG, 50(4), 2001, pp. 217-222
Authors:
Wang, HH
Sun, DW
Citation: Hh. Wang et Dw. Sun, Evaluation of the functional properties of Cheddar Cheese using a computervision method, J FOOD ENG, 49(1), 2001, pp. 49-53
Authors:
Hu, ZH
Sun, DW
Citation: Zh. Hu et Dw. Sun, Effect of fluctuation in inlet airflow temperature on CFD simulation of air-blast chilling process, J FOOD ENG, 48(4), 2001, pp. 311-316
Authors:
Mc Donald, K
Sun, DW
Citation: K. Mc Donald et Dw. Sun, Effect of evacuation rate on the vacuum cooling process of a cooked beef product, J FOOD ENG, 48(3), 2001, pp. 195-202
Authors:
Delgado, AE
Sun, DW
Citation: Ae. Delgado et Dw. Sun, Heat and mass transfer models for predicting freezing processes - a review, J FOOD ENG, 47(3), 2001, pp. 157-174
Authors:
McDonald, K
Sun, DW
Citation: K. Mcdonald et Dw. Sun, The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling, J FOOD ENG, 47(3), 2001, pp. 175-183
Authors:
McDonald, K
Sun, DW
Kenny, T
Citation: K. Mcdonald et al., The effect of injection level on the quality of a rapid vacuum cooled cooked beef product, J FOOD ENG, 47(2), 2001, pp. 139-147
Authors:
Wang, HH
Sun, DW
Kuang, RZ
Citation: Hh. Wang et al., Inhibition of Escherichia coli by dimethyl fumarate, INT J F MIC, 65(1-2), 2001, pp. 125-130
Authors:
Hu, ZH
Sun, DW
Citation: Zh. Hu et Dw. Sun, Predicting local surface heat transfer coefficients by different turbulentkappa-epsilon models to simulate heat and moisture transfer during air-blast chilling, INT J REFR, 24(7), 2001, pp. 702-717
Authors:
Brosnan, T
Sun, DW
Citation: T. Brosnan et Dw. Sun, Precooling techniques and applications for horticultural products - a review, INT J REFR, 24(2), 2001, pp. 154-170
Authors:
Jia, CC
Sun, DW
Cao, CW
Citation: Cc. Jia et al., Computer simulation of temperature changes in a wheat storage bin, J STORED PR, 37(2), 2001, pp. 165-177
Authors:
Brosnan, T
Sun, DW
Citation: T. Brosnan et Dw. Sun, Compensation for water loss in vacuum-precooled cut lily flowers, J AGR ENG R, 79(3), 2001, pp. 299-305
Authors:
Yu, MQ
Tian, W
Sun, DW
Shen, WB
Wang, GP
Xu, N
Citation: Mq. Yu et al., Systematic studies on adsorption of 11 trace heavy metals on thiol cotton fiber, ANALYT CHIM, 428(2), 2001, pp. 209-218
Authors:
Jia, CC
Sun, DW
Cao, CW
Citation: Cc. Jia et al., Mathematical simulation of temperature and moisture fields within a grain kernel during drying, DRY TECHNOL, 18(6), 2000, pp. 1305-1325
Authors:
Jia, CC
Sun, DW
Cao, CW
Citation: Cc. Jia et al., Mathematical simulation of stresses within a corn kernel during drying, DRY TECHNOL, 18(4-5), 2000, pp. 887-906
Authors:
Wang, LJ
Sun, DW
Liang, P
Zhuang, LX
Tan, YK
Citation: Lj. Wang et al., Experimental studies on heat transfer enhancement of the inside and outside spirally triangle finned tube with small spiral angles for high-pressure preheaters, INT J ENERG, 24(4), 2000, pp. 309-320
Authors:
Desmond, EM
Kenny, TA
Ward, P
Sun, DW
Citation: Em. Desmond et al., Effect of rapid and conventional cooling methods on the quality of cooked ham joints, MEAT SCI, 56(3), 2000, pp. 271-277
Authors:
Hu, ZH
Sun, DW
Citation: Zh. Hu et Dw. Sun, CFD simulation of heat and moisture transfer for predicting cooling rate and weight loss of cooked ham during air-blast chilling process, J FOOD ENG, 46(3), 2000, pp. 189-197
Authors:
Wang, HH
Sun, DW
Zeng, QX
Lu, YQ
Citation: Hh. Wang et al., Effect of pH, corn starch and phosphates on the pasting properties of riceflour, J FOOD ENG, 46(2), 2000, pp. 133-138
Authors:
McDonald, K
Sun, DW
Citation: K. Mcdonald et Dw. Sun, Vacuum cooling technology for the food processing industry: a review, J FOOD ENG, 45(2), 2000, pp. 55-65
Authors:
Sun, DW
Citation: Dw. Sun, Inspecting pizza topping percentage and distribution by a computer vision method, J FOOD ENG, 44(4), 2000, pp. 245-249
Authors:
Jia, CC
Sun, DW
Cao, CW
Citation: Cc. Jia et al., Mathematical simulation of temperature fields in a stored grain bin due tointernal heat generation, J FOOD ENG, 43(4), 2000, pp. 227-233
Authors:
Wang, LJ
Sun, DW
Liang, P
Zhuang, LX
Tan, YK
Citation: Lj. Wang et al., Heat transfer characteristics of carbon steel spirally fluted tube for high pressure preheaters, ENERG CONV, 41(10), 2000, pp. 993-1005