Authors: Zhong, ZK Sun, XZS Fang, XH Ratto, JA

Citation: Zk. Zhong et al., Adhesion strength of sodium dodecyl sulfate-modified soy protein to fiberboard, J ADHES SCI, 15(12), 2001, pp. 1417-1427

Authors: Zhong, ZK Sun, XZS

Citation: Zk. Zhong et Xzs. Sun, Properties of soy protein isolate/polycaprolactone blends compatibilized by methylene diphenyl diisocyanate, POLYMER, 42(16), 2001, pp. 6961-6969

Authors: Carson, L Sun, XZS

Citation: L. Carson et Xzs. Sun, Creep-recovery of bread and correlation to sensory measurements of textural attributes, CEREAL CHEM, 78(1), 2001, pp. 101-104

Authors: Carson, L Setser, C Sun, XZS

Citation: L. Carson et al., Sensory characteristics of sorghum composite bread, INT J FOOD, 35(5), 2000, pp. 465-471

Authors: Karr, GS Sun, XZS

Citation: Gs. Karr et Xzs. Sun, Strawboard from vapor phase acetylation of wheat straw, IND CROP PR, 11(1), 2000, pp. 31-41

Authors: Sun, XZS Kim, HR Mo, XQ

Citation: Xzs. Sun et al., Plastic performance of soybean protein components, J AM OIL CH, 76(1), 1999, pp. 117-123