Authors: Jegou, B Soto, A Sundlof, S Stephany, R Meyer, H Leffers, H Korner, W Bollmer, G McLachlan, J Daxenberger, A Bergman, A Brock, J Sundlof, S Morris, I Pescovitz, O Skakkebaek, N

Citation: B. Jegou et al., General discussion - Existing guidelines for the use of meat hormones and other food additives in Europe and USA, APMIS, 109, 2001, pp. S551-S556