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Effect of supplemental vitamin E on the performance of growing-finishing pigs fed stored versus freshly harvested barley and on the storage stabilityand eating quality of frozen pork
Authors: Suomi, K Partanen, K Alaviuhkola, T Siljander-Rasi, H Sankari, S
Citation: K. Suomi et al., Effect of supplemental vitamin E on the performance of growing-finishing pigs fed stored versus freshly harvested barley and on the storage stabilityand eating quality of frozen pork, AGR FOOD SC, 8(1), 1999, pp. 9-18
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