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Results:
1-10
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Results: 10
Authors:
Nevanen, TK
Soderholm, L
Kukkonen, K
Suortti, T
Teerinen, T
Linder, M
Soderlund, H
Teeri, TT
Citation: Tk. Nevanen et al., Efficient enantioselective separation of drug enantiomers by immobilised antibody fragments, J CHROMAT A, 925(1-2), 2001, pp. 89-97
Authors:
Suortti, T
Karhu, J
Kivi, R
Kyro, E
Rosen, J
Kjome, N
Larsen, N
Neuber, R
Khattatov, V
Rudakov, V
Yushkov, V
Nakane, H
Citation: T. Suortti et al., Evolution of the Arctic stratospheric aerosol mixing ratio measured with balloon-borne aerosol backscatter sondes for years 1988-2000, J GEO RES-A, 106(D18), 2001, pp. 20759-20766
Authors:
Autio, K
Simoninen, T
Suortti, T
Salmenkallio-Marttila, M
Lassila, K
Wilhelmson, A
Citation: K. Autio et al., Structural and enzymic changes in germinated barley and rye, J I BREWING, 107(1), 2001, pp. 19-25
Authors:
Wilhelmson, A
Oksman-Caldentey, KM
Laitila, A
Suortti, T
Kaukovirta-Norja, A
Poutanen, K
Citation: A. Wilhelmson et al., Development of a germination process for producing high beta-glucan, wholegrain food ingredients from oat, CEREAL CHEM, 78(6), 2001, pp. 715-720
Authors:
Vesterinen, E
Suortti, T
Autio, K
Citation: E. Vesterinen et al., Effects of preparation temperature on gelation properties and molecular structure of high-amylose maize starch, CEREAL CHEM, 78(4), 2001, pp. 442-446
Authors:
Kontula, P
Suihko, ML
Suortti, T
Tenkanen, M
Mattila-Sandholm, T
von Wright, A
Citation: P. Kontula et al., The isolation of lactic acid bacteria from human colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides, FOOD MICROB, 17(1), 2000, pp. 13-22
Authors:
Grano, H
Yli-Kauhaluoma, J
Suortti, T
Kaki, J
Nurmi, K
Citation: H. Grano et al., Preparation of starch betainate: a novel cationic starch derivative, CARBOHY POL, 41(3), 2000, pp. 277-283
Authors:
Svanberg, M
Suortti, T
Nyman, M
Citation: M. Svanberg et al., Intestinal degradation of dietary fibre in green beans - effects of microwave treatments, INT J F S N, 50(4), 1999, pp. 245-253
Authors:
Shamekh, S
Forssell, P
Suortti, T
Autio, K
Poutanen, K
Citation: S. Shamekh et al., Fragmentation of oat and barley starch granules during heating, J CEREAL SC, 30(2), 1999, pp. 173-182
Authors:
Suortti, T
Gorenstein, MV
Roger, P
Citation: T. Suortti et al., Determination of the molecular mass of amylose, J CHROMAT A, 828(1-2), 1998, pp. 515-521
Risultati:
1-10
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