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Results:
1-2
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Results: 2
Authors:
Singh, D
Chauhan, GS
Suresh, I
Tyagi, SM
Citation: D. Singh et al., Nutritional quality of extruded snacks developed from composite of rice brokens and wheat bran, INT J FO PR, 3(3), 2000, pp. 421-431
Authors:
Singh, D
Chauhan, GS
Tyagi, SM
Suresh, I
Citation: D. Singh et al., Extruded snacks from composite of rice brokens and wheat bran, J FD SCI M, 37(1), 2000, pp. 1-5
Risultati:
1-2
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