Authors: Benjakul, S Visessanguan, W Tanaka, M Ishizaki, S Suthidham, R Sungpech, O

Citation: S. Benjakul et al., Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far), J SCI FOOD, 81(1), 2001, pp. 102-108