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Authors: Sutton, J Smith, PK Swettenham, J
Citation: J. Sutton et al., It's easy, it works, and it makes me feel good' - A response to Arsenio and Lemerise, SOC DEV, 10(1), 2001, pp. 74-78

Authors: Sutton, J Craig, O Pincus, T
Citation: J. Sutton et al., Student writer competition judges' report, PSYCHOLOGIS, 14(7), 2001, pp. 358-358

Authors: Sutton, J
Citation: J. Sutton, Knowing me knowing you - The Portuguese are model integrators, PSYCHOLOGIS, 14(7), 2001, pp. 377-377

Authors: Sutton, J
Citation: J. Sutton, Bullies: Thugs or thinkers?, PSYCHOLOGIS, 14(10), 2001, pp. 530-534

Authors: Sutton, J
Citation: J. Sutton, La terra fortunata: The splendid food and wine of Friuli-Venezia Giulia., LIBRARY J, 126(7), 2001, pp. 126-126

Authors: Sutton, J
Citation: J. Sutton, Rancho cooking: Mexican and Californian recipes., LIBRARY J, 126(7), 2001, pp. 126-127

Authors: Sutton, J
Citation: J. Sutton, Vegetarian classics: 350 essential recipes for every course and every meal., LIBRARY J, 126(7), 2001, pp. 126-126

Authors: Sutton, J
Citation: J. Sutton, The heaven on seven cookbook: Where it's mardi gras all the time!, LIBRARY J, 126(7), 2001, pp. 127-127

Authors: Sutton, J
Citation: J. Sutton, Secrets from a Chinese kitchen., LIBRARY J, 126(7), 2001, pp. 127-127

Authors: Sutton, J
Citation: J. Sutton, Secrets from an Indian kitchen., LIBRARY J, 126(7), 2001, pp. 127-127

Authors: Sutton, J
Citation: J. Sutton, A step-by-step course in authentic Italian cooking., LIBRARY J, 126(7), 2001, pp. 127-127

Authors: Sutton, J
Citation: J. Sutton, Ciao Italia: Bringing Italy home., LIBRARY J, 126(7), 2001, pp. 127-127

Authors: Sutton, J
Citation: J. Sutton, The ultimate cheesecake cookbook., LIBRARY J, 126(7), 2001, pp. 127-127

Authors: Sutton, J
Citation: J. Sutton, Secrets from an Italian kitchen., LIBRARY J, 126(7), 2001, pp. 127-127

Authors: Sutton, J
Citation: J. Sutton, Pasta!: Authentic recipes from the regions of Italy., LIBRARY J, 126(7), 2001, pp. 127-127

Authors: Sutton, J
Citation: J. Sutton, The foods of Israel today, LIBRARY J, 126(5), 2001, pp. 101-102

Authors: Sutton, J
Citation: J. Sutton, The Valentino cookbook., LIBRARY J, 126(5), 2001, pp. 102-102

Authors: Sutton, J
Citation: J. Sutton, Bread for breakfast., LIBRARY J, 126(5), 2001, pp. 102-102

Authors: Sutton, J
Citation: J. Sutton, Better homes and Gardens (R) simple secrets to better everyday cooking., LIBRARY J, 126(5), 2001, pp. 102-102

Authors: Sutton, J
Citation: J. Sutton, Omaha steaks: Let's grill., LIBRARY J, 126(5), 2001, pp. 102-102

Authors: Sutton, J
Citation: J. Sutton, Mrs. Willies' boardinghouse cookbook: Recipes and recollections from her Savannah table., LIBRARY J, 126(5), 2001, pp. 102-102

Authors: Sutton, J
Citation: J. Sutton, Slow cooker cooking., LIBRARY J, 126(5), 2001, pp. 102-102

Authors: Sutton, J
Citation: J. Sutton, River run cookbook: Southern comfort from Vermont., LIBRARY J, 126(5), 2001, pp. 102-103

Authors: Sutton, J
Citation: J. Sutton, Cooking up an Italian life: Simple pleasures of Italy in recipes and stories., LIBRARY J, 126(5), 2001, pp. 102-102

Authors: Sutton, J
Citation: J. Sutton, Joanne Weir's more cooking in the wine country: 150 new recipes for livingand entertaining., LIBRARY J, 126(5), 2001, pp. 102-102
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