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Results: << | 101-125 | 126-150 | 151-164
Results: 101-125/164

Authors: Sutton, J
Citation: J. Sutton, Commander's kitchen: Take home the true tastes of New Orleans with 200 recipes from Commander's Palace Restaurant., LIBRARY J, 125(19), 2000, pp. 91-91

Authors: Sutton, J
Citation: J. Sutton, Cookies, brownies, muffins, and more., LIBRARY J, 125(19), 2000, pp. 92-92

Authors: Sutton, J
Citation: J. Sutton, Not afraid of flavor: Recipes from Magnolia Grill., LIBRARY J, 125(19), 2000, pp. 92-92

Authors: Sutton, J
Citation: J. Sutton, Katie Brown entertains: 16 menus, 16 occasions, 16 tables., LIBRARY J, 125(19), 2000, pp. 92-92

Authors: Sutton, J
Citation: J. Sutton, Savory soups and stews., LIBRARY J, 125(19), 2000, pp. 92-92

Authors: Sutton, J
Citation: J. Sutton, The Tribeca Grill cookbook: Celebrating ten years of taste., LIBRARY J, 125(19), 2000, pp. 92-92

Authors: Sutton, J
Citation: J. Sutton, Charlie Trotter cooks at home., LIBRARY J, 125(19), 2000, pp. 92-92

Authors: Sutton, J
Citation: J. Sutton, Nick Stellino's passione: Pasta, pizza, and panini., LIBRARY J, 125(19), 2000, pp. 92-92

Authors: Sutton, J
Citation: J. Sutton, Cooking with heart & soul., LIBRARY J, 125(19), 2000, pp. 92-92

Authors: Sutton, J
Citation: J. Sutton, The new book of Middle Eastern food., LIBRARY J, 125(17), 2000, pp. 94-94

Authors: Sutton, J
Citation: J. Sutton, The dessert bible., LIBRARY J, 125(17), 2000, pp. 94-94

Authors: Sutton, J
Citation: J. Sutton, Wolfgang Puck's pizza, pasta, and more!, LIBRARY J, 125(17), 2000, pp. 94-94

Authors: Sutton, J
Citation: J. Sutton, Basic baking: Everything you need to know to get you started plus 101 luscious desserts that you can make., LIBRARY J, 125(17), 2000, pp. 94-94

Authors: Sutton, J
Citation: J. Sutton, Sugar pie & jelly roll: Sweets from a southern kitchen., LIBRARY J, 125(17), 2000, pp. 94-94

Authors: Sutton, J
Citation: J. Sutton, Chocolate on the brain: Foolproof recipes for unrepentant chocoholics., LIBRARY J, 125(17), 2000, pp. 94-94

Authors: Sutton, J
Citation: J. Sutton, Mario Batali: Holiday food; Family recipes for the most festive time of the year., LIBRARY J, 125(17), 2000, pp. 96-96

Authors: Sutton, J
Citation: J. Sutton, The voluptuous vegan: 200 sinfully delicious recipes for meatless, eggless, and dairy-free meals., LIBRARY J, 125(17), 2000, pp. 96-96

Authors: Sutton, J
Citation: J. Sutton, Better Homes and Gardens (R) treasured recipes: 200 prize-winning dishes from America's hometown cooks., LIBRARY J, 125(17), 2000, pp. 96

Authors: Sutton, J
Citation: J. Sutton, The Italian American cookbook: A feast of food from a great American cooking tradition., LIBRARY J, 125(17), 2000, pp. 96-96

Authors: Sutton, J
Citation: J. Sutton, The cat who ... cookbook., LIBRARY J, 125(17), 2000, pp. 98-98

Authors: Sutton, J
Citation: J. Sutton, Nancy Silverton's pastries from the La Brea bakery., LIBRARY J, 125(15), 2000, pp. 107-107

Authors: Sutton, J
Citation: J. Sutton, Joy of cooking: All about chicken., LIBRARY J, 125(15), 2000, pp. 107

Authors: Sutton, J
Citation: J. Sutton, Joy of cooking: All about vegetarian cooking., LIBRARY J, 125(15), 2000, pp. 107

Authors: Sutton, J
Citation: J. Sutton, Joy of cooking: All about soups & stews., LIBRARY J, 125(15), 2000, pp. 107

Authors: Sutton, J
Citation: J. Sutton, Joy of cooking: All about pasta & noodles., LIBRARY J, 125(15), 2000, pp. 107
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