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Results: 101-125/198
Authors:
Sutton, JC
Citation: Jc. Sutton, LaBelle cuisine: Recipes to sing about., LIBRARY J, 124(5), 1999, pp. 105-105
Authors:
Sutton, JC
Citation: Jc. Sutton, Jane Butel's quick & easy southwestern cookbook., LIBRARY J, 124(5), 1999, pp. 105-105
Authors:
Sutton, JC
Citation: Jc. Sutton, Just add water: The ideal cookbook for anyone who can boil a pot of water!, LIBRARY J, 124(5), 1999, pp. 105-105
Authors:
Sutton, JC
Citation: Jc. Sutton, Paella!: Spectacular rice dishes from Spain., LIBRARY J, 124(5), 1999, pp. 105-105
Authors:
Sutton, JC
Citation: Jc. Sutton, Learning to cook with Marion Cunningham., LIBRARY J, 124(5), 1999, pp. 105-105
Authors:
Sutton, JC
Citation: Jc. Sutton, Sam Choy's island flavors., LIBRARY J, 124(5), 1999, pp. 105-105
Authors:
Sutton, JC
Citation: Jc. Sutton, 99% fat-free Italian cooking: All your favorite dishes with less than 1 gram of fat., LIBRARY J, 124(5), 1999, pp. 106-106
Authors:
Sutton, JC
Citation: Jc. Sutton, The New York Times Passover cookbook: More than 175 holiday recipes from top chefs and writers., LIBRARY J, 124(3), 1999, pp. 177-177
Authors:
Sutton, JC
Citation: Jc. Sutton, The cook and the gardener: A year of recipes and notes from the French countryside., LIBRARY J, 124(3), 1999, pp. 177-178
Authors:
Sutton, JC
Citation: Jc. Sutton, Welcome to Junior's!: Remembering Brooklyn with recipes and memories from its favorite restaurant., LIBRARY J, 124(3), 1999, pp. 178-178
Authors:
Sutton, JC
Citation: Jc. Sutton, Caprial's soups & sandwiches., LIBRARY J, 124(3), 1999, pp. 178-178
Authors:
Sutton, JC
Citation: Jc. Sutton, The 15-minute chef: Quick and easy recipes plus tips for speedy preparation and serving to make delicious meals in just 15 minutes!, LIBRARY J, 124(3), 1999, pp. 178-178
Authors:
Sutton, JC
Citation: Jc. Sutton, Lhasa Moon Tibetan cookbook., LIBRARY J, 124(3), 1999, pp. 178-178
Authors:
Sutton, JC
Citation: Jc. Sutton, A drizzle of honey: The lives and recipes of Spain's secret Jews., LIBRARY J, 124(3), 1999, pp. 178-178
Authors:
Sutton, JC
Citation: Jc. Sutton, Empire kosher chicken cookbook: 225 easy and elegant recipes for poultry and great side dishes., LIBRARY J, 124(3), 1999, pp. 178-178
Authors:
Sutton, JC
Citation: Jc. Sutton, Fried chicken: The world's best recipes from Memphis to Milan, from Buffalo to Bangkok., LIBRARY J, 124(3), 1999, pp. 178-178
Authors:
Sutton, JC
Citation: Jc. Sutton, The pressured cook: Over 75 one-pot meals in minutes made in today's 100% safe pressure cookers., LIBRARY J, 124(3), 1999, pp. 178-178
Authors:
Sutton, JC
Citation: Jc. Sutton, Vegetarian Times cooks Mediterranean: More than 250 recipes for pizzas, pastas, grains, beans, salads, and more., LIBRARY J, 124(20), 1999, pp. 176
Authors:
Sutton, JC
Citation: Jc. Sutton, The Chinese kitchen: Recipes, techniques, and ingredients from America's leading authority on Chinese cooking., LIBRARY J, 124(20), 1999, pp. 176-176
Authors:
Sutton, JC
Citation: Jc. Sutton, A Mediterranean feast., LIBRARY J, 124(20), 1999, pp. 176-176
Authors:
Sutton, JC
Citation: Jc. Sutton, Chef Paul Prudhomme's Louisiana tastes: Exciting flavors from the state that cooks., LIBRARY J, 124(20), 1999, pp. 176-176
Authors:
Sutton, JC
Citation: Jc. Sutton, Beth Hensperger's bread made easy: A baker's first bread book., LIBRARY J, 124(20), 1999, pp. 176-176
Authors:
Sutton, JC
Citation: Jc. Sutton, Cooking fearlessly: Recipes and other adventures from Hudson's on the bend., LIBRARY J, 124(20), 1999, pp. 176-176
Authors:
Sutton, JC
Citation: Jc. Sutton, The four-sided cookie: 55 recipes for delicious bars and squares., LIBRARY J, 124(20), 1999, pp. 176-176
Authors:
Sutton, JC
Citation: Jc. Sutton, Madhur Jaffrey's world vegetarian: More than 750 meatless recipes from around the globe., LIBRARY J, 124(19), 1999, pp. 92-92