Authors:
Suutarinen, J
Honkapaa, K
Heinio, RL
Autio, K
Mokkila, M
Citation: J. Suutarinen et al., The effect of different prefreezing treatments on the structure of strawberries before and after jam making, LEBENSM-WIS, 33(3), 2000, pp. 188-201
Citation: J. Suutarinen et al., The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues, FOOD SCIENC, 33(2), 2000, pp. 89-102
Citation: J. Suutarinen et al., The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues, LEBENSM-WIS, 33(2), 2000, pp. 89-102
Citation: J. Suutarinen et al., Comparison of light microscopy and spatially resolved Fourier transform infrared (FT-IR) microscopy in the examination of cell wall components of strawberries, FOOD SCIENC, 31(7-8), 1998, pp. 595-601