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Results: 4

Authors: Suutarinen, J Honkapaa, K Heinio, RL Autio, K Mokkila, M
Citation: J. Suutarinen et al., The effect of different prefreezing treatments on the structure of strawberries before and after jam making, LEBENSM-WIS, 33(3), 2000, pp. 188-201

Authors: Suutarinen, J Heiska, K Moss, P Autio, K
Citation: J. Suutarinen et al., The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues, FOOD SCIENC, 33(2), 2000, pp. 89-102

Authors: Suutarinen, J Heiska, K Moss, P Autio, K
Citation: J. Suutarinen et al., The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues, LEBENSM-WIS, 33(2), 2000, pp. 89-102

Authors: Suutarinen, J Anakainen, L Autio, K
Citation: J. Suutarinen et al., Comparison of light microscopy and spatially resolved Fourier transform infrared (FT-IR) microscopy in the examination of cell wall components of strawberries, FOOD SCIENC, 31(7-8), 1998, pp. 595-601
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