Authors: Sveier, H Nordas, H Berge, GE Lied, E

Citation: H. Sveier et al., Dietary inclusion of crystalline D- and L-methionine: effects on growth, feed and protein utilization, and digestibility in small and large Atlantic salmon (Salmon salar L.), AQUAC NUTR, 7(3), 2001, pp. 169-181

Authors: Breck, O Sveier, H

Citation: O. Breck et H. Sveier, Growth and cataract development in two groups of Atlantic salmon (Salmo salar L) post smolts transferred to sea with a four-week interval, B EUR ASS F, 21(3), 2001, pp. 91-103

Authors: Sveier, H Raae, AJ Lied, E

Citation: H. Sveier et al., Growth and protein turnover in Atlantic salmon (Salmo salar L.); the effect of dietary protein level and protein particle size, AQUACULTURE, 185(1-2), 2000, pp. 101-120

Authors: Lygren, B Sveier, H Hjeltnes, B Waagbo, R

Citation: B. Lygren et al., Examination of the immunomodulatory properties and the effect on disease resistance of dietary bovine lactoferrin and vitamin C fed to Atlantic salmon (Salmo salar) for a short-term period, FISH SHELLF, 9(2), 1999, pp. 95-107

Authors: Sveier, H Wathne, E Lied, E

Citation: H. Sveier et al., Growth, feed and nutrient utilisation and gastrointestinal evacuation timein Atlantic salmon (Salmo salar L.): the effect of dietary fish meal particle size and protein concentration, AQUACULTURE, 180(3-4), 1999, pp. 265-282

Authors: Espe, M Sveier, H Hogoy, I Lied, E

Citation: M. Espe et al., Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrate., AQUACULTURE, 174(1-2), 1999, pp. 119-137